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Sodium Alginate is a natural amylose carbohydrate distilled from alga. It is widely applied to food, medicine, textile, printing and dyeing, paper-making and daily chemicals as thickener, emulsifier, stabilizer and binder etc. Sodium Alginate is exploring more in food application, especially since 1980s forward. It is not only a safety food additive, but also a basis material of modelling food or dietary food.
Sodium Alginate
Molecular formula: (C 6 H 7 O 6 N a) n
Description: White or light yellow, vagiform power, odorless, tasteless, dissolve in water, insoluble in ethanol and ether.
Product Category:
1. Liquid phase sodium Alginate
Granule;
Powdery: According to the needs of customers, products with various viscosity from 60Mu to 200 Mu are aviable.
2. Solid phase sodium Alginate;
Production specifications:
High viscosity: 500-1000mpa . s
Medium viscosity: 200-500mpa . s
Low viscosity: 100-200mpa . s
Ultralow viscosity: 10-100mpa . s
Executive standard:
Pharmaceutical: America Pharmacopoeia, Edition II, III;
Edible: GB1976-80;
Industrial: SC/T3401-1985;
Packing standard: Packed by compound sack .25kg per sack.
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